if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient ...

Find out more below, along with how to use it in baking ... ideas for using buttermilk, from biscuits and salad dressings and ...

Add the eggs, buttermilk and vanilla and whisk to combine. Divide the mixture between 2 x 20cm-round lightly greased cake tins lined with non-stick baking paper. Bake for 65–70 minutes or until cooked ...

Its acidity activates the baking soda in recipes and acts as ... Surprisingly, you can make buttermilk substitutes, either dairy-based or nondairy, using ingredients you likely already have ...

Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots ...

Dozens of iconic Southern recipes ... powdered buttermilk can help with tenderness and browning in baked goods when whisked into the flour. It can also add tang to a recipe, akin to using a ...

Frymer says the "swift reaction between the buttermilk and the baking powder and baking soda makes lofty, fluffy pancakes." Since measurements used in the vast majority of baking recipes must be ...

Kefir makes an excellent substitute for buttermilk in baking recipes thanks to its comparable acidity and texture. Simply swap out buttermilk for an equal quantity of kefir in your favorite ...