you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, ...

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At times I have made recipes that have asked for buttermilk ... and some honey for sweetness.The reason you need to use buttermilk when baking soda bread (and I always use it in muffins and ...

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?