For a sweet break, make this delicious vegan bowl with coconut milk yogurt, apple, kiwi, and nuts. Quick, easy, healthy and ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Yogurt is the rushed breakfaster’s best friend: just mix it with a little bit of granola or pair with a piece of fresh fruit and you’re good to go. It’s also a versatile ingredient that belongs in ...

4. Incorporate Creaminess: Pour in the coconut milk or heavy cream and mix well. If using yogurt, whisk it in at this stage. Simmer the sauce for another 5 minutes to allow the avors to meld.