Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

Dry fruits like almonds, cashews, raisins, and more have been a staple in Indian households for ages. They are added to a variety of recipes, especially due to their nutritious profile and long ...

Winter may lack summer’s bounty, but crisp apples, juicy pears and citrus can brighten meals. Try these tips for adding fruit ...

Dry Fruit Kachori is a popular Indian snack made with a crispy outer layer and a sweet and savory filling of dry fruits. The outer layer is made with a mixture of flour, ghee, and water, which is then ...

Dried Fruit Crumble is a delicious and comforting dessert made with a mixture of dried fruits and a crunchy crumble topping. The dried fruits, such as raisins, apricots, and cranberries, are cooked ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation, but this may change as we rediscover the health benefits of this much-maligned ...

Read more: 30 Types Of Cake, Explained There are a number of delightful oatmeal cookie recipes made using dried fruits, including our pear oatmeal cookies. The best way to use dried fruit in your ...

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About Dry fruit chikki Recipe: A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind. A favorite during winters, this nutty snack is a must try.

Pour boiling water over the fruits and drain. Slice each piece of fruit into strips. Place in a large bowl. Pour vinegar into a cup and stir in mustard and chilli powder. Pour over the fruit in the ...