There's no breakfast more Irish than porridge and this recipe from the healthy Irish food chain is just perfect. When it comes to wholesome and comforting breakfast options, few dishes can rival ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Candied pecans are the perfectly balanced sweet, salty, and crunchy combo. Plus, this recipe is infinitely customizable. Want to add a little extra heat? Throw in a pinch of cayenne pepper.

Pecan jam is a sweet and nutty spread made from pecans, sugar, and lemon juice. It has a rich and creamy texture with a hint of citrus flavor. This homemade jam is perfect for spreading on toast, ...

Roasted Carrots with Candied Pecan and Goat Cheese is a delicious and elegant side dish that is perfect for special occasions or as a flavorful addition to any meal. The carrots are roasted to ...

Recipes usually call for a fairly large quantity of corn syrup, but there's one ingredient swap you should consider with pecan pie. Instead of using corn syrup, try maple syrup instead.

With a gingersnap-pecan crust, a boozy whipped-cream topping ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that ...