Brush each layer of pastry with oil, then fold over like a book and trim the edges. 2. Cut into six long rectangles, then sprinkle with sesame seeds and salt. 3. Place the pastry between two sheets of ...

6 phyllo pastry sheets 3 T olive oil 1 free-range egg, beaten 3 T sesame seeds For the cheese paste, mash together: 100 g feta, crumbled 160 g Parmesan, grated 100 g chevin 4 T mascarpone Freshly ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... then stretched and rolled into paper-thin sheets. Pastries and dishes made with phyllo dough call for stacking the sheets ...