This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

There's nothing quite like homemade cherry pie – this easy version ... Gently lift the rolled pastry, using the rolling pin, and place on top of the cherry filling. Press the pastry down at ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

buttery pie crust from our popular cherry pie recipe! These pastries are crispy on the outside, filled with your favorite jam or fruit filling, and perfect for breakfast, snacks, or dessert.

This sweet, creamy, warm filling baked in a buttery, flaky crust is among our many favorite fall desserts. However, if you've been baking your go-to pie recipe and not getting the desired results ...