potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used ...

This quick and easy Umami Noodles with Stir-Fried Beef recipe is one of our fave go-to weeknight dinners. The post Umami ...

A quick and healthy Vietnamese soup recipe. This warming broth packed with prawns and rice noodles is full of flavour ...