Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

1. Preheat the oven to 200°C. Bring 2 cups water to the boil in a saucepan, then add 120 g sorghum, stirring, making sure there are no lumps. Cover and cook for 5 minutes. 2. Reduce the heat to medium ...

This particular recipe was made using a variety of market basket ingredients, as well as specialty ingredients provided by a sponsor of the event, United Sorghum Checkoff Program. For the dressing, ...

Sorghum flour, made from ground sorghum grain, is also used in baking and can be substituted for wheat flour in many recipes. Sorghum flour has a slightly sweet, nutty flavor and is often used in ...

“If processed using steam flaking, sorghum and corn grain can be equal in starch value,” Jordan said. “Sorghum can be an alternative to corn. It allows sustained production in drought.” ...