Speaking of braised meat, we want you to know that using tomato paste when braising works perfectly with recipes like red wine-braised beef short ribs. To utilize tomato paste here, simply sauté ...

Tomatoes are among the most versatile ingredients in the kitchen. In their processed forms—such as passata, tomato paste, or ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

If cooking them, use the whole lot and then sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

If you use an untested recipe or like to add your own amount of ingredients ... The variety of tomatoes you use in your salsa will affect the salsa quality. Italian plum-style or paste tomatoes, such ...

Tomato paste is a great way to add a boost of rich ... tried-and-true technique that helps you get rid of that flavor, and using this method adds a much deeper and more appealing taste to your ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. There is interest in using tomato for a number of other ...

The VAT department of the National Board of Revenue, NBR, on January 9 increased the value added tax (VAT) and supplementary duties on over a hundred goods and services. VAT has been increased from 5% ...