For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half the parsley. Cover and simmer over a low heat for 30-40 minutes.

Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

Place the apricots in a large, lidded sauté or wide-based pan with the saffron, the lightly crushed cardamom pods, the honey and orange juice. Simmer gently, stirring until the honey dissolves, then ...

Chicken Tagine with Apricots and Pistachios is a flavorful Moroccan dish that combines tender chicken with the sweetness of dried apricots and the crunch of pistachios. The chicken is slow-cooked in a ...

Discover healthy, no-bake apricot energy balls packed with nutrients. Perfect for snacking and sustaining energy throughout the day.

When the sugar has dissolved, bring to a simmer and add the apricots and vanilla pod and seeds. Poach the apricots for 5 minutes, or until they’re starting to soften. Serve warm sprinkled with roasted ...

Looking for a unique flavour twist on a traditional recipe? These fruity apricot sausage rolls are easy to make, packed with ...