3. Now add soaked poha and almonds in it and then add seasoning. 4. Add cranberries in it, then add chopped coriander and fresh grated coconut. 5. Add the toasted almonds in the poha.

This recipe for Cranberry Almond Muffins is high on my list of recipes to make during this holiday season! One of my favorite seasonal flavors is Cranberry...cranberry scones, muffins, dried ...

If you need a new protein-packed snack or breakfast, these cranberry breakfast bars are quick and easy to make and taste ...

Stir in the milk & egg until just moistened. Gently fold in cranberries and almonds. On a lightly floured surface knead the dough for about 2 minutes. Spray a baking sheet with vegetable oil.

Israeli couscous with dried cranberries and toasted almonds is a flavorful and nutritious dish that combines the nutty taste of couscous with the sweetness of cranberries and the crunch of toasted ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

This is hands down the best cranberry almond biscotti recipe I’ve ever made. They are perfect and easy Valentine’s Day treats! Valentine’s Day is just around the corner. And sometimes it’s ...

Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops ... Feast on delicious recipes and eat your way across the island with ...

In a separate bowl mix sour cream, milk, oil, extract, and eggs until blended. Stir sour cream mixture into flour mixture until just moistened. Stir in cranberries and almonds. Bake for 30 minutes ...