Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...

Clafoutis is a traditional French dessert that pairs fresh cherries with a velvety, custard-like batter. This dish is a ...

Who can resist a decadent brownie, especially when it’s packed with the flavor of cherries and the luxurious taste of dark ...

Press the graham cracker mixture into the pan to form a firm, even base. Bake at 325°F (163°C) for 10 minutes. Bake the cheesecake at 325°F (163°C) for 50-60 minutes or until the center is set but ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

Use dark fleshed cherries if possible. The cherries will wrinkle (and look a little like large raisins) as they are left in the syrup, which is fine.