This dish is a good one to make ahead of time. Prepare up until the stage where it needs skimming, cool and refrigerate; then heat for the final half hour after adding the figs. The dried figs ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Few desserts capture the essence of tradition and comfort quite like fig cookies. These delightful treats, often reminiscent of cherished family gatherings or festive occasions, bring together a ...

I’m enjoying reheating my home-made flatbread with its delicious fig and feta topping — it’s so pretty, and if the figs are really ripe they require very little cooking. You can substitute ...

Set a rack 6 inches from broiler. Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes.

For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of the Italian summer combo of Parma ham and fresh figs. The smell of ...

One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake, in which the fruit is soaked in orange juice and brandy (drinking the leftover fig-infused liquid after you’ve ...

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer ...

4 kg Woolworths beech-smoked traditional bone-in gammon approximately 6 peppercorns 4 bay leaves 4 onions For the maple syrup-and-blueberry glaze: 1. Preheat the oven to 180°C. 2. Fill a large ...