This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut ...

Sausage, Kale, and Bean Soup In a large pot or Dutch oven, brown and crumble the sausage. When it’s about halfway done, add the onion and garlic and sauté. Add the Italian seasoning, tomatoes, broth, ...

If a traditional Polish style sausage is preferred, stuff into larger hog casings rather than collagen tube casings. Reduce the smoke and cook time by half or until an internal temperature of 165F is ...

Smoked sausage is smothered in a creamy Boursin sauce made from shallot, garlic, chopped kale, and tender cannellini beans, ...

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...

A follow-up to bestselling cookbook Slimming Eats, this companion features 80 new recipes that can all ... pleasers come together in these garlic bread sausage rolls, packed with Italian herbs ...

To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook over a medium heat for 8-10 minutes, then add the garlic and chilli and cook for a further 2 minutes. Be careful not ...

Add the onions, celery, carrots, and garlic and cook over moderately high heat, stirring, until softened, 8 to 10 minutes. Add the sausage, breaking it up, and cook until no pink remains ...