Try our sweet, floral Lavender Simple Syrup recipe, a perfect way to extra flavor to your coffees, teas, and lemonades. This ...

When making lavender syrup to use in coffee, teas, lattes, and other food items, it's important to use the right kind to ...

Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...

If you don’t wish to use sugar in this recipe, you can replace the quantity of sugar with honey. Vary the syrup by using the flowers from three sprigs of lavender instead of the lime zest ...

This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.