Simple Lemon Pudding Cake is super moist, so light, uses only a few ingredients and perfect for any occasion! This recipe is a definite keeper! To learn more: Simple Lemon Pudding Cake ...

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Add the nutmeg, lime and lemon zest, and beat for a few seconds ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin ...

Stir in the flour, lemon juice and zest. 2. Beat the egg yolks with the milk. Gradually add to the mixture. Whisk the egg whites until soft peaks form, then lightly fold into the mixture. 3. Pour into ...

Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

Whisk the eggs and egg yolk into the lemon mixture for 10 minutes, or until creamy. Set aside to cool, stirring regularly. To make the pudding, heat the cream and milk and set aside. Beat the egg ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...

Cover pan with foil and bake on middle oven rack at 350° F for 1 hour and 15 minutes. Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze lemons into ...

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