Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with ...

Making garlic flatbreads at home is a breeze with this simple recipe, and the best part is that it's ready in just four minutes in the air fryer. There's nothing quite like a warm, comforting bowl ...

From ten cloves garlic lemon chicken to Welsh cakes, these 12 recipes were tops with Cook This newsletter subscribers You can save this article by registering for free here. Or sign-in if you have ...