We recommend canned pineapple for this recipe because it’s quick and easy, and it will give you plenty of juice for the sauce ...

Cutting the pineapple. If you are going to enjoy this recipe as a dessert then I suggest cutting it into slices. When using it as a topping for a dessert like cheesecake, cutting it into chunks is ...

A family-friendly pasta recipe that makes the most of cheap ... Add the cream cheese and pineapple chunks to the onion and garlic, along with half the juice. Cook together for 2–3 minutes ...

This recipe can be made vegan if you use plant ... Mix well with a spoon then stir in the pineapple chunks. Microwave on high for 2 minutes, or until well risen. Leave to stand for 2 minutes.

Recipes published by Food & Wine are rigorously ... Weiskind notes, is using chunks of pineapple straight from a can rather than cutting up fresh pineapple. Here, you'll need about a cup of ...

Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. When European explorers came across it in South America in the 17th century, they called it a pineapple because of ...

Thread chicken, reserved pineapple chunks, and peppers on skewers, alternating items. Brush skewers with half of the sauce, then place on grill; grill 4–6 minutes, turning often, or until grill-marked ...

This pineapple jam recipe makes several jars ... Cut the cold butter into 1cm chunks. Put the mixture into a large bowl and make a well in the centre. Pour in the yolk-cream-vanilla mixture ...

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.