Pistachio paste is a unique ingredient in many delicious desserts. A small jar in the shop can really strain your budget, ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes. Unless you have a nut allergy, you’ve almost certainly ordered a ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Take advantage of the antioxidant properties of this nut, along with its iron, copper, vitamin C, protein, and fiber. Ready ...

Their skin is rougher and more dense - perfect for making candied peel, which I do with the trimmings from this recipe. ‘In Season for 10 Years ... and sprinkle over the pistachio nuts. Halve the ...

Heat the sugar and water in a saucepan until a maple-coloured caramel is formed. Place the pistachios on a tray lined with greaseproof paper. Pour over the caramel and allow the caramel to set. 5.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish pomegranate molasses and tahini sauce from vegan chef Christina Soteriou's new book, Big Veg Energy.

Strain through a fine sieve or muslin and discard solids. 2. Meanwhile, to make nut crust, line a 20cm x 15cm pan with baking paper. 3. Place butter in a medium saucepan over medium heat. Cook until ...