Pistachio paste is a unique ingredient in many delicious desserts. A small jar in the shop can really strain your budget, ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Below, acclaimed chef and cookbook author Sabrina Ghayour shares three of her favourite sweet and savoury pistachio recipes. Unless you have a nut allergy, you’ve almost certainly ordered a ...

Love pistachios? Try these sweet recipes from Salma Hage ... With gently toasted nuts and seeds, laced with aromatic honey coating a buttery, light cookie, these are enjoyed all over the Middle ...

Discover the different types of nuts, from almonds and pistachios to Brazil and macadamia nuts—perfect for snacking and ...

Their skin is rougher and more dense - perfect for making candied peel, which I do with the trimmings from this recipe. ‘In Season for 10 Years ... and sprinkle over the pistachio nuts. Halve the ...

Heat the sugar and water in a saucepan until a maple-coloured caramel is formed. Place the pistachios on a tray lined with greaseproof paper. Pour over the caramel and allow the caramel to set. 5.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

3. Remove from the heat and mix in the icing sugar, ground pistachios and milk powder. Return to the heat and stir continually until it turns a deep caramel colour. 4. Remove from the heat and mix in ...