Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

Winter gets its treats as well ! Here is a salty cake, filled with the delicious cheese that is raclette! Have a try at it! Preparation: Step 1: Peel the potatoes and slice them thinly using a ...

Read more: The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year Raclette is made with a cheese of the same name (yes, the word refers to the cheese as well as to the grill and to the dish).

A semihard cheese made from the happy cows that hail from the French and Swiss Alps, Raclette cheese is named after the French verb “racler,” which means “to scrape.” To me, Raclette has a ...

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

Serving a blue cheese raclette with beef shin, leek, potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth a try.