Pantry-friendly recipes like garlic noodles, classic spaghetti aglio e olio, and intensely flavorful pasta puttanesca are all ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

For the Thai Noodles, you can choose your protein, like cubed chicken or tofu, and an array of fresh vegetables. The sauce is crafted with the perfect blend of soy sauce, ginger, and a touch of ...

I just had to share this spectacularly unfamiliar but compelling recipe with you ... Finally, add the drained noodles and stir well – I find a couple of pasta forks, one in each hand, best ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

It’s also a good recipe for using leftover cooked chicken ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...