Making your own tikka masala sauce isn’t so tricky, so enjoy a lower calorie version of this favourite dish. Each serving provides 514 kcal, 24g protein, 11g carbohydrate (of which 3g sugars ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Combine the tikka masala paste and yoghurt in a bowl. Add the paneer and green pepper ... 4. Cook for 10-15 minutes or until the sauce thickens, then add the cream and simmer gently for 2-3 minutes. 5 ...

Conversely, Tikka Masala, a creamy and flavorful sauce, brings a tangy and rich element to your recipes. Experiment with Tikka Masala vs Garam Masala in your cooking to appreciate their unique ...

Tikka Masala Stuffed Peppers is a flavorful and spicy dish that combines the classic Indian tikka masala flavors with the sweetness of bell peppers. The peppers are stuffed with a mixture of marinated ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Meanwhile, prepare the tikka masala sauce Heat oil over medium-high heat in a saucepan, add onion, and cook until soft, about 2 minutes. Stir in garlic and ginger, cumin, cinnamon, cardamom ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based ... Tikka curry, a beloved dish with roots in South Asian cuisine, is known for its rich ...

Garlic Flavoured Chicken Tikka is a delicious and aromatic Indian dish made with marinated chicken pieces cooked in a tandoor or oven. The chicken is marinated in a flavorful mixture of yogurt, garlic ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

Masala is a spice mixture. To make chicken tikka masala, you don’t skewer the chicken, you simmer the pieces in masala-flavoured sauce. As time moved along, cooks discovered other tasty things ...