For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

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Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

The soft mochi with zunda bean paste, which allows you to enjoy the texture of edamame. The recommended menu has three colors, and you can choose from three types such as zunda, sesame, red bean paste ...