This Easy Red Beans and Rice recipe is packed full of flavor, with seasonings, tender ham bone, and smoked sausage on a bed of rice. Ladies and gentlemen, friends and family, let’s dive into ...

Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Add the bay leaf, red beans ... about getting every bean smashed. The sauce should have a lot of texture. While the sauce is simmering, steam the collard greens. Combine the collard greens with the ...

Stir in tomato sauce and kidney beans. Bring to a gentle boil, then reduce heat and simmer over low heat for 30 minutes. Serve hot over rice.

Called patjuk, this porridge is now enjoyed throughout the year as a nutritious and hearty one-dish meal, as red beans are rich in protein, essential vitamins and minerals. Sometimes, chewy rice ...

In the South, the red bean may be forever connected with rice—and with this many delicious recipes it is easy to see why—but let your love for this legume branch out and see what else you can make ...

In some regional variations or recipes, cowpeas might also be used ... Fukujudo’s sekihan uses Hokkaido’s large red beans and Saga’s Hiyokumochi rice. It is also used in Michelin-starred Japanese ...

Oshiruko (お汁粉) is a traditional Japanese sweet soup made from azuki beans (red beans) and sugar, often enjoyed as a warm dessert during the colder months. Locals typically served the soup with soft ...