Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

Unlike bacon, recipes such as Chinese red braised pork belly call for the meat to be blanched before cooking, which removes aesthetic impurities that can leach out into the cooking liquid.

Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together ... with pork slathered in a bright red chile purée.

Take a lesson from our miso-braised pork belly recipe by mixing soy sauce, red miso, honey and gochujang for a pan-Asian profile. You could also braise the pork belly with a blend of broth and ...