Red No. 3. is commonly found in candy, gum, and cookies, including Brach’s candy corn, Betty Crocker sprinkles, and ...

Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...

The rich red dye effortlessly glides through the hair, transforming each section with precision and vibrancy. The process ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Due to all of the controversy surrounding red dye 3—it’s been linked to behavioral issues in kids, for example—many companies have turned to red dye No.40 to get a rosy hue in foods.

SNOW DEPARTMENT HERE. TODD. ALL RIGHT. SOUNDS GOOD. WELL, THE FDA RECENTLY ANNOUNCED IT’S BANNING A TYPE OF RED DYE IN SOME FOODS. SO WHAT DOES ALL THIS MEAN FOR WHAT’S IN SOME OF YOUR ...

After a controversial red food dye was banned in the United States, more questions regarding its use have continued to arise. On Jan. 15, the Food and Drug Administration (FDA) announced that ...

The Food and Drug Administration has just banned the use of red dye 3 in food, drinks and drugs. Many are pleased by the news, yet simultaneously perturbed by the fact studies linking Red Dye 3 to ...