red beans (or kidney beans), smoked sausage ... savory flavor. This recipe is as simple as it is delicious. The night before, sort and soak your beans. The next morning, add them to a large ...

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

takes center stage in this recipe by chef and cookbook author Louisa Shafia. Red kidney beans are cooked with smoky fire-roasted tomatoes, earthy turmeric and coriander, and cumin. Mash to a thick ...

Some home and professional chefs alike tend to use kidney and red beans interchangeably in dishes, including in a classic red ...

Cooked kidney beans sitting on a wooden spoon with a bowl of them in the background - Krit Of Studio Omg/Getty Images Beans are a popular ingredient to cook with and are used in many dishes.

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of garlic and spices. I like to finish mine ...