Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

This Cajun red beans and rice recipe is the real deal! Packed with smoky andouille sausage, savory ham, and a kick of bold ...

takes center stage in this recipe by chef and cookbook author Louisa Shafia. Red kidney beans are cooked with smoky fire-roasted tomatoes, earthy turmeric and coriander, and cumin. Mash to a thick ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment ...

Cooked kidney beans sitting on a wooden spoon with a bowl of them in the background - Krit Of Studio Omg/Getty Images Beans are a popular ingredient to cook with and are used in many dishes.

Some home and professional chefs alike tend to use kidney and red beans interchangeably in dishes, including in a classic red ...

Roughly chop the red kidney beans and edamame. Follow the recipe as written, up through the point of adding the spices, then stir in the beans and edamame. Spread onto a large sheet pan and bake ...

If you need a new high protein vegan breakfast, this scrambled tofu burrito with kidney beans is a great recipe to try ...

John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of garlic and spices. I like to finish mine ...