Add the cream and pour into a blender. Blend until smooth. To serve, place the salmon onto a plate and pour over the red pepper sauce.

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

This chicken dish is bursting with flavor thanks to the sun-dried tomato and roasted pepper cream sauce. The chicken is tender and juicy, and the sauce adds a rich and creamy element with a hint of ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...