Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...
Stir until the batter is smooth and vibrant. In a separate bowl, beat cream cheese, sugar, egg and vanilla extract until smooth. Set aside the cheesecake mixture. Pour the red velvet batter into a ...
You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...
Can I Make These Thinner? I personally love a thick chewy brownie, but I know some people prefer a thinner brownie. You can make this recipe like I did in an 8×8 or 9×9 in square pan or you can ...