This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

Mayonnaise- The creamy base of the remoulade.You can use storebought or make your own with olive oil and egg yolks. Worcestershire Sauce-Deepens the flavor of the remoulade.If you don't have it on ...

Indulge in crispy tempura mussels paired with creamy celeriac remoulade, bursting with bold flavors.

S&D waitpersons are accomplished in the art of table-made remoulade and spicy cocktail sauces, made not simply while you watch but to your order. A little less horseradish, a little more pepper ...