Chances are your grandmother kept a jar of bacon grease beside the stove, ever on hand to take her dishes from good to great. But if bacon grease doesn’t hold a special place in your heart yet, here ...

One such tip is for those who want to render their bacon fat properly. A baking rack works, sure, but a simple sheet of aluminum foil can be your mess-free answer to give you beautiful strips of ...

Pemmican is a Cree word that means “rendered fat.” The fat you use can be saved bacon drippings, rendered chicken fat, purchased or homemade beef suet, or any other animal fat.

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Heat a frying pan, add the bacon and cook over a medium heat until the fat starts to render out, then turn the heat up and cook until crisp and browned. To make the dressing, whisk the Dijon ...

The bacon has not rendered all of its fat when you take it from the pan, and the onion isn't softened. Scatter onion on the rough sides of pita rounds that have been split into two disks ...