Once the water cooks off, you should be left with rendered bacon fat, and then you'll be able to fry the meat until it's crispy. If you do this, the expert said you'll be left with "crispy ...

we always saved the bacon fat from the bacon cooking for breakfast on the weekends. We used it in so many different recipes.

A recent clip circulating on social media has sparked a frenzy, showing a creator dumping all of her bacon into a deep pot ...

Bacon fans will be glad to know there is a simple trick you can do to make your bacon even tastier, but you have to do one ...

Limit the greasy splatters that seem inevitable when frying bacon by using this unexpected method that promises crispy ...

When the water reaches boiling point, the bacon’s fat is almost completely rendered, keeping the meat from burning. However, this method isn’t quite as unexpected as we may have thought—and ...

To make the bacon jam, place the bacon and pancetta in a frying pan on a high heat. Fry until the fat is rendered and the meat is crisp. Remove the bacon and pancetta from the pan with a slotted ...

Sweat the onion: In a medium flameproof casserole over medium heat, melt the butter. Add the onion to the pot and let it sweat for about 8 minutes, until soft but not browned at all (this is a ...

Heat the olive oil in a large pan over a medium heat. Fry the bacon until crispy and the fat has rendered. Remove from the pan with a slotted spoon and drain on kitchen paper. Add the cakes to the ...