In an exclusive interview with HT Lifestyle, Shivesh Bhatia talks about his baking journey, passion for desserts, top baking ...

Sugar substitutes have gained significant attention as people seek healthier alternatives to traditional sugar while ...

Ideal for meringues, caster sugar is used in baking, desserts, drinks and cocktails. It adds more volume to baked goods, and gives them a lighter texture. If you do not have caster sugar to hand ...

Related: How to Substitute Brown Sugar for White Sugar in Baking Recipes For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Mix three cups of oats with one cup each of nuts and seeds. In a separate bowl, whisk together one-half cup melted coconut ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

is also used in baking and can be substituted for wheat flour in many recipes. Sorghum flour has a slightly sweet, nutty flavor and is often used in gluten-free baking. Molasses is a sweet, thick ...