Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

The roots of the horseradish plant are used to make the sauce. Photo / Amanda Slater / Flickr Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and ...

Horseradish as a condiment can be used with just about anything, Long said, and it finds its way regularly into cocktail sauce, or to accent beef, pork or even eggs. Finding the right firm, white, ...