When your buns have cooled completely, ice them and decorate them as you wish with little eggs or other Easter decorations ... a more streamlined design for recipe content, we’ve added lots ...

1/2 cup (100g) active sourdough starter (fed and bubbly) 3/4 cup (240g) whole milk (around 110°F/43°C) 1/2 cup (118g) unsalted butter, melted 1/4 cup (50g) sugar 2 large eggs 1 teaspoon vanilla ...