This rhubarb ... with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea or coffee. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake ...

Rhubarb Sour Cream pie is popular during rhubarb season, which is generally from April to August. You can use either fresh or frozen rhubarb with this recipe, so it's great any time of year.

One thing that’ll make this your favorite coffee cake recipe is that thick and rich Greek yogurt is used to make the batter ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream ... Cool the cakes thoroughly before removing from pans. After ...

If you love eating pastry for breakfast, you'll definitely love all of our recipes ... coffee cakes, but we love Justin Chapple's simple pear version. The cake itself is a traditional, moist sour ...