until golden brown and the rhubarb is tender when a small knife is inserted into the pie. Leave to cool for 10 minutes. Meanwhile, to make the brandy cream, whip the cream to soft peaks in a bowl ...

Every spring, rhubarb is one of the first things ... Brush the lattice with the heavy cream and sprinkle with sugar. Place ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.

Indulge in the sweet and tropical flavors of this Cream Cheese Pie with Pineapple and Coconut, a dessert that feels like a vacation in every bite! Perfect for family gatherings or whenever you ...