This classic strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...

For a rhubarb patch that’s productive from February right through to August, you’ll also need to add a midseason variety such ...

This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp, custardy biscuits. For the rhubarb compôte, place the rhubarb, sugar, lime juice and ...