Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

To make the crumble, mix the flour and sugar in a large bowl and rub in the butter until the mixture looks like rough breadcrumbs. Stir in the oats and slivered almonds. Scoop the rhubarb into the ...

In a large mixing bowl, add the oats, sugar ... The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three ...

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Rub the butter into the flour and oats until coarse crumbs ... and turn onto a plate. Spoon the rhubarb on top and around. Scatter over some of the crumble and serve.