Another reason rhubarb pie can be watery is if the rhubarb is frozen and not thawed and drained properly. Lastly if you are using early spring rhubarb it has a higher water content so you need to ...

Mary Berry's rhubarb ... edge using a sharp knife. Using two fingers and thumb, crimp the edges to make a neat design. Using a small sharp knife, make a steam hole in the top of the pie.

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month ... Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be ...

One of my favorite rhubarb desserts is a strawberry rhubarb pie! However ... You can use either fresh or frozen fruit in this ...

I have used rhubarb ... frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation. Remember, when using ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...