Mary Berry's rhubarb ... edge using a sharp knife. Using two fingers and thumb, crimp the edges to make a neat design. Using a small sharp knife, make a steam hole in the top of the pie.

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Another reason rhubarb pie can be watery is if the rhubarb is frozen and not thawed and drained properly. Lastly if you are using early spring rhubarb it has a higher water content so you need to ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

I have used rhubarb ... frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation. Remember, when using ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...