Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them ...

Dessert: This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite ! Preparation: Step 1: Mix together rhubarb and 1/3 cup of sugar. Leave to settle.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Meanwhile, stew the rhubarb gently with the sugar ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Pickled Rhubarb is a tangy and sweet condiment that adds a burst of flavor to any dish. Made with fresh rhubarb, vinegar, sugar, and spices, this pickled treat is perfect for adding to salads, ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Those with rhubarb in their garden are being warned to not harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or May and will continue to flourish ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...