Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Both dishes are from Jon ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

To prepare the rhubarb: Split the vanilla bean/pod lengthwise ... or your favorite preserves. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for ...

2. Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water with the sugar, wine, lemon juice, cinnamon stick, vanilla bean and seeds. Bring to a simmer and cook over moderate ...

A fresh, tangy cheese that’s definitely on the healthier side, it’s perfect for desserts, especially when paired with fruit like rhubarb – just like in a fool. You could easily trick your ...

A top chef shares a dish he does just for his wife- plus we resurrect a favorite rhubarb recipe. Grab the recipes at and if ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...