A fresh, tangy cheese that’s definitely on the healthier side, it’s perfect for desserts, especially when paired with fruit like rhubarb – just like in a fool. You could easily trick your ...

Eating rhubarb for breakfast is a great way to enjoy your rhubarb bounty! 📋 Healthy Rhubarb Muffins Recipe These unique and ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

This Rhubarb Smoothie is healthy, creamy, light, and has a unique hint of licorice flavor. It's quick and easy to make and ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using ...

Rhubarb, a prized ingredient for its tart flavor in pies and desserts, holds a plethora of health benefits extending beyond the culinary realm. Notably, its potential to bolster bone health is a ...

The leaves of rhubarb are toxic and should never be eaten; make sure to only eat the stems. The stems are tart and often used in desserts. Nutritionally, it is low in calories and very acidic (pH 3.1) ...