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But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs ... rib eyes do well when cooked in a cast iron skillet. The meat is surrounded by its fat while it cooks ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for ... and big enough to easily fit a large rib eye steak, 6 ounces of bacon, or four large ...

Many of Ina Garten's most popular recipes are Southern inspired, like her cast iron skillet brownies. But will they pass ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.