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We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs ... rib eyes do well when cooked in a cast iron skillet. The meat is surrounded by its fat while it cooks ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.