In a large bowl, combine brown rice crisps, ½ cup of chocolate chips ... Cut rectangle in half widthwise, then slice each half into five bars. Store in refrigerator for up to 1 month. DON'T MISS OUT: ...

These fun marshmallowy crispy rice cakes are great for last minute school ... and then left to firm up overnight. To make the cake bars, line a 20x30cm/8x12in baking tin with baking paper (not ...

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick, easy and catnip to kids. Grease a 20cm/8in square, deep-sided tin with butter. Suspend a large ...

1. Preheat the oven to 200ºC. 2. Spread the rice on a baking tray and bake at 200ºC for 20 minutes, stirring after 10 minutes to avoid any charring or sticking. Remove from the oven once crispy and ...